Food Database
- Veal, composite of trimmed retail cuts, separable lean and fat, raw
- Veal, composite of trimmed retail cuts, separable lean only, cooked
- Veal, composite of trimmed retail cuts, separable lean only, raw
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Veal, cubed for stew (leg and shoulder), separable lean only, raw
- Veal, external fat only, cooked
- Veal, external fat only, raw
- Veal, foreshank, osso buco, separable lean and fat, cooked, braised
- Veal, foreshank, osso buco, separable lean only, cooked, braised
- Veal, ground, cooked, broiled
- Veal, ground, cooked, pan-fried
- Veal, ground, raw
- Veal, leg (top round), separable lean and fat, cooked, braised
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
- Veal, leg (top round), separable lean and fat, cooked, roasted
- Veal, leg (top round), separable lean and fat, raw
- Veal, leg (top round), separable lean only, cooked, braised
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
- Veal, leg (top round), separable lean only, cooked, roasted
- Veal, leg (top round), separable lean only, raw
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
- Veal, leg, top round, cap off, cutlet, boneless, raw