Food Database
- Beef, chuck for stew, separable lean and fat, all grades, raw
- Beef, chuck for stew, separable lean and fat, choice, cooked, braised
- Beef, chuck for stew, separable lean and fat, choice, raw
- Beef, chuck for stew, separable lean and fat, select, cooked, braised
- Beef, chuck for stew, separable lean and fat, select, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw