Food Database
- Pork, fresh, variety meats and by-products, tongue, cooked, braised
- Pork, fresh, variety meats and by-products, tongue, raw
- Pork, ground, 72% lean / 28% fat, cooked, crumbles
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
- Pork, ground, 84% lean / 16% fat, cooked, crumbles
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
- Pork, ground, 84% lean / 16% fat, raw
- Pork, ground, 96% lean / 4% fat, cooked, crumbles
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
- Pork, ground, 96% lean / 4% fat, raw
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
- Pork, oriental style, dehydrated
- Pork, pickled pork hocks
- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
- Pork, Shoulder breast, boneless, separable lean and fat, raw
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
- Potato chips, without salt, reduced fat
- Potato flour
- Potato pancakes
- Potato puffs, frozen, oven-heated