Food Database
- Potatoes, au gratin, home-prepared from recipe using margarine
- Potatoes, baked, flesh and skin, with salt
- Potatoes, baked, flesh and skin, without salt
- Potatoes, baked, flesh, with salt
- Potatoes, baked, flesh, without salt
- Potatoes, baked, skin only, with salt
- Potatoes, baked, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, with salt
- Potatoes, boiled, cooked in skin, flesh, without salt
- Potatoes, boiled, cooked in skin, skin, with salt
- Potatoes, boiled, cooked in skin, skin, without salt
- Potatoes, boiled, cooked without skin, flesh, with salt
- Potatoes, boiled, cooked without skin, flesh, without salt
- Potatoes, canned, drained solids
- Potatoes, canned, drained solids, no salt added
- Potatoes, canned, solids and liquids
- Potatoes, flesh and skin, raw
- Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared
- Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
- Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased