Food Database
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk
- Bread, cracked-wheat
- Bread, egg
- Bread, egg, toasted
- Bread, french or vienna (includes sourdough)
- Bread, french or vienna, toasted (includes sourdough)
- Bread, french or vienna, whole wheat
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, gluten-free, white, made with tapioca starch and brown rice flour
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Bread, irish soda, prepared from recipe
- Bread, italian
- Bread, kneel down (Navajo)
- Bread, multi-grain (includes whole-grain)
- Bread, multi-grain, toasted (includes whole-grain)
- Bread, naan, plain, commercially prepared, refrigerated
- Bread, naan, whole wheat, commercially prepared, refrigerated
- Bread, oat bran
- Bread, oat bran, toasted
- Bread, oatmeal
- Bread, oatmeal, toasted
- Bread, pan dulce, sweet yeast bread
- Bread, paratha, whole wheat, commercially prepared, frozen