Food Database
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
- Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
- Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw
- Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
- Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted