Food Database
- Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
- Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
- Cabbage, chinese (pak-choi), raw
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
- Cabbage, chinese (pe-tsai), raw
- Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
- Cabbage, common (danish, domestic, and pointed types), stored, raw
- Cabbage, common, cooked, boiled, drained, with salt
- Cabbage, cooked, boiled, drained, without salt
- Cabbage, japanese style, fresh, pickled
- Cabbage, kimchi
- Cabbage, mustard, salted
- Cabbage, napa, cooked
- Cabbage, raw
- Cabbage, red, cooked, boiled, drained, with salt
- Cabbage, red, cooked, boiled, drained, without salt
- Cabbage, red, raw
- Cabbage, savoy, cooked, boiled, drained, with salt
- Cabbage, savoy, cooked, boiled, drained, without salt
- Cabbage, savoy, raw
- Cacao Nibs
- Cake Mix
- Cake, angelfood, commercially prepared